Tropicano Spice Take Away in Manchester Menu

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Tropicano Spice Take Away in Manchester has no menu available, but can choose from many other options such as Mineral Water Large or Mineral Water Small from Kosmos Restaurant. La Vina offers many options including G.H. Mumm Rosé and Freixenet Cordon Negro Cava. Sanskruti Restaurant includes a wide range like Mixed Pickle or Kachumber Salad. Chana Ghosht and Bhindi Murgh from . Tandoori Flame offers Istanbul Bar and Grill and Feta & Olives.

Nearby Sample Menus

Pure Pret Still - Mandarin & Lychee N/A
Corned Beef Bloomer N/A
Large Orange Juice N/A
Pure Pret Still - Lemon Aid N/A
Five Berry Bowl N/A
Brie, Tomato & Basil Baguette N/A
Earl Grey Tea N/A
Carrot Cake Slice N/A

Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Shredded Pork & Preserved Pickle Soup £3.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Chicken £10.80
Fried Cabbage with Dry Chili £9.80
Sizzling Pork with Satay Sauce £10.80
Roast Duck with Plum Sauce £12.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.