The Waldorf Public House in Manchester Menu

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The Waldorf Public House in Manchester has no menu available, but can choose from many other options such as Ponte Prosecco or Ponte Pinot Grigio Rosato from Home Sweet Home. Frankie & Bennys offers many options including Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale. Vapiano Manchester includes a wide range like GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.%. Coco-Berry Bircher Smoothie and Shot - Apple Cider Vinegar & Berries from . Pret A Manger - Deansgate offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Naked Nuts N/A
Ham, Bacon & Cheese Croissant N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Orange & Cardamom Milk Chocolate Bar N/A
Chicken Caesar & Bacon on Artisan N/A
Chicken Sesame Sushi Wrap N/A
Apple & Raspberry Juice N/A
Chocolate Rice Cakes N/A

Freshly Squeezed Orange Juice £2.30
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Sprite 275ml Bottle £1.90

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Stir Fried Shredded Pork with Salt & Pepper £10.80
Beef £12.80
Prawn & Pork Dumplings (4) £4.00
Pak Choi in Oyster Sauce £8.80
Fried Cabbage with Dry Chili £9.80
King Prawn with Sweet & Sour Sauce £13.80
Pork with Gongbao Sauce £10.80
Water Spinach with Garlic £9.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.