The Stalls Cafe Bar in Manchester Menu

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The Stalls Cafe Bar in Manchester has no menu available, but can choose from many other options such as Vanilla Coffee or Caramel Coffee from Pho Bowl. Pho offers many options including Lao 330ml and Coconut, Pineapple & Apple. Blue Cafe includes a wide range like Appletiser or J2O. Coffee, Teas, Tisane, Petit Fours and Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly from . Simpsons offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Pulled Pork Soup N/A
Strawberries, Coconut & Chocolate N/A
Hoisin Duck No Bread N/A
Crayfish and Avocado No Bread N/A
Crimble Crumble N/A
South Indian Tomato & Spice Soup N/A
Cream of Chicken Soup N/A
Fruit & Nuts N/A

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Ice-cream £3.75
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Fried Noodles (Child Portion) £5.90
Chicken on Skewers with Cantonese Sauce (3) £6.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Minced Beef & Coriander Soup £4.50
Seafood Hot & Sour Soup £4.50
Hot & Sour Shredded Potato £7.80
Vegetarian Sweet Corn Soup (V) £3.00
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Ensalada mixta £5.00
- Mixed salad.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.