The Phoenix in Manchester Menu

Are you the owner? Manage this listing for free.

The Phoenix in Manchester has no menu available, but can choose from many other options such as Moretti Beer or Peroni Beer from Verace Kitchen. Middle Kingdom offers many options including Boiled Pork Dumplings (10) and Shallow Fried Pork Dumplings (10). Taos Restaurant includes a wide range like Coronna 330ml or Boddington 440ml. Los Romeros Merlot Rosé, Central Valley (Chile) and Vendange White Zinfandel, California (USA) from . Sahara offers Alif Grill and Fresh Fruit Juice.

Nearby Sample Menus

Pole & Line Caught Tuna & Rocket Bloomer N/A
Brie, Tomato & Basil Baguette N/A
The New York Bloomer N/A
Classic Ham & Eggs Bloomer N/A
Tropical Green Tea N/A
Mexican Beef Chilli Soup N/A
Ham, Cheese & Mustard Toastie N/A
Crayfish and Avocado No Bread N/A

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Steamed Jasmine Rice £1.95
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Stir Fried Mixed Vegetables £7.80
Mixed Egg Fooyong £7.80
Boiled Pork Dumplings (10) £6.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Sizzling Beef £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Lamb with Curry Sauce £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.