The Pepper Restaurant in Manchester Menu

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The Pepper Restaurant in Manchester has no menu available, but can choose from many other options such as Tea or Masala Chai from Jaipur Palace. Thai E Sarn Classic offers many options including E11. Kaow Neaw and E10. Gaeng Om E-Sarn. Ida's Fish Bar includes a wide range like Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Mix of All 3 and Purple Summer Fruits from . Armstrong's Supper Bar offers Michael's Takeaway and Pepsi.

Nearby Sample Menus

Carrot Cake Slice N/A
Pure Coconut Water N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Espresso N/A
Avocado & Basil Baguette N/A
Chef's Italian Chicken Salad N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Pineapple & Passion Fruit N/A

Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Cranberry and Orange Presse 275ml Bottle £2.00
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Shredded Pork & Preserved Pickle Soup £3.50
Crispy Chicken Spring Rolls (3) £3.50
Roast Pork Bun (3) £4.00
Prawn on Toast (2) £5.50
Stir Fried Squid with Salt & Pepper £12.80
Mixed Egg Fooyong £7.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Fried Rice with Pineapple £6.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.