The Original Third Eye in Manchester Menu

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Back to School Set Menu Vegetarian (Minimum of 2 People) £33.00
- Starters include - Pappadum, Paneer Tieka, Samosa, Pokoda. Mains - Chana, Sag Aloo, Dal. Includes rice & naan. Soft drink included.

£45.00

Chicken Momocha £7.50
- A traditional Nepalese tibetan dish, steamed chicken mince dumpling/pastry served with a homemade spicy sauce (cooking time 25 mins)
Tandoori Chicken (On the bone) £4.50
- Young Spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
Rani Chicken £4.50
- Chefs speciality chicken fried with fresh coriander and a touch of herbs and spices.

£4.50
Lamb Shashlik £4.50
- Diced boneless lamb marinated in spices with onion, capsicum and tomatoes on skewers.
Chicken Tieka £4.50
- Diced boneless chicken marinated in spiced yoghurt and barbecued.
Seekh Kebab £4.50
- Minced lamb seasoned with eastern herbs, cooked on skewers over charcoal.
Reshmi Kebab £4.50
- Minced chicken seasoned with eastern herbs, cooked on skewers over charcoal.
Boti Kebab £4.50
- Tender pieces of lamb marinated with herbs and cooked over charcoal.
Fish Tieka £4.50
- Fillets of cod marinated in a spiced yoghurt and barbecued.
Fish Punjab Style £4.50
- Chunks of fish marinated in special spices and deep fried to our own special recipe.

£4.50
Kidney Kebab £4.50
- Lambs kidney marinated in spiced yoghurt and barbecued.
Tandoori Chops £5.90
- Tender lamb chops cooked in oriental herbs over charcoal.
Chicken Pakoda (Fritters) £5.90
- Spring boneless chicken pieces coated with a special batter and herbs
Chicken Manchoor £5.90
- Spring boneless chicken pieces coated with a special batter and served with onion and herbs in a creamy sauce
Prawn Cocktail £4.90
- Prawns coated in a seafood sauce served on a bed of lettuce and garnishes
Garlic Mushrooms £3.50
- Breaded mushrooms deep fried
Jhinga Tandoori £13.90
- King size prawns seasoned with oriental spices and barbecued
Tandoori Mix £11.50
- Assortment of chef's specialities; tandoori chicken, seekh kebab chicken tieka, boti kebab and nan
Third Eye Mixed Starter £8.50
- Chicken tieka, boti kebab, vegetable samosa and onion pakoda
Third Eye Tangri £3.90
- Succulent pieces of chicken drumsticks stuffed with saffron flavoured minced lamb and nuts, cooked to perfection in a tandoor.
King Prawn Chilli £13.90
- King prawn cooked in a wok stir-fried with green chillies, peppers, onions and spices
Onion Baji (3 Pieces) £3.50
Paneer Tieka £7.50
- Home made cottage cheese marinated in spices and cooked in the tandoor
Paneer Shashlik £7.90
- Home-made cheese marinated in spices and cooked on skewers with capsicum. tomatoes and onions
Paneer Pakoda £7.50
- Home-made cottage cheese coated in a special batter and then fried
Paneer Chilli £8.50
- Paneer cooked in a wok and stir fried with green chillies, peppers, onions and spices
Muttar Paneer £7.50
- Home made cottage cheese and peas cooked in curry sauce
Sag Paneer £7.50
Makhan Paneer £7.50
Sag Dal £6.50
- Spinach and lentils cooked with herbs and condiments
Sag Aloo £6.50
- Spinach and potato cooked with herbs and condiments
Samosa (3 Pieces) (V) £3.50
- Mixed fresh vegetables covered in pastry and fried
Onion Pakoda (3 Pieces) (V) £3.50
- Chopped onions and seasonal vegetables deep fried
Vegetable Cutlet (V) £3.50
- Seasonal vegetables, mixed with herbs and spices coated in chickpea flour and fried
Dal Tarka (Lentils) (V) £6.50
Mix Vegetables (V) £6.50
Mushroom Baji (V) £6.50
Aloo Gorbee (V) £6.50
- Potatoes cauliflower cooked with spices
Kabuli Channa (V) £6.50
- Chic peas cooked with spices
Bringal (V) £6.50
- Aubergine cooked with various herbs
Aloo Tama (V) £6.50
- Chic peas and potatoes cooked with spices
Channa Aloo (V) £6.50
- Chic peas and potatoes cooked with spices
Bhindi (Ladies fingers) (V) £6.50
Aloo Zeera (V) £6.50
Raita/ Yoghurt £3.10
- Yoghurt with cucumber, tomatoes and herbs
Bombay Aloo (V) £6.50

Murghi Masala (Serves 2 people) £39.95
- This dish consists of a whole chicken, marinated in a homemade sauce and slow cooked with freshly ground spices, and is served with a special biryani
Makhan Chara (Chefs Speciality) £9.50
- Tandoori baked, boneless chicken pieces cooked in a sauce mae with oriental spices, butter, choppe tomatoes and cream. A truly lovely dish
Makhan Seekh £9.50
- Minced lamb cooked on skewers over charcoal and served in Makhan sauce
Reshmi Kebab £9.50
- Minced chicken cooked on skewers over charcoal and served in Makhan sauce
Makhan Tandoori Mixed £12.50
- Tandoori chicken, seekh kebab, chicken tieka, boti kebab and served in Makhan sauce
Makhan Tandoori Chops (x4 chops) £11.90
Shai Lamb Kurma Badami £8.50
- Tender pieces of lamb cooked in very special spices with cream and nuts
Lamb Shah Jani £9.50
- Tender pieces of lamb cooked in very special spices and garnished with mince meat and green herbs. A truly exotic dish
Chicken Korma £9.50
- Mild chicken curry in thick gravy with cream and coconut
Chicken Kurmu Kashmiri £9.50
- Mild chicken curry cooked in thick gravy with cream coconut and fruit
Chicken Begham Barhar £9.50
- Tender spring chicken and minced chicken delicately blended and cooked in wonderful oriental spices, flavoured with herbs and creamy sauce
Seekh Masala £9.50
- Pieces of minced lamb cooked on skewers over charcoal with masala sauce
Reshmi Kebab Masala £9.50
- Pieces of minced chicken cooked on skewers over charcoal with masala sauce
Shahi Pasanda £9.50
- Thin fillets of lamb with cream, onions, tomatoes with various spices and condiments
Chicken Pasanda £9.50
- Thin fillets of chicken with cream, onions, tomatoes with various spices and condiments
Tandoori Chops Masala £11.50
- Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce
Tandoori Chicken Masala £10.90
- Chicken on the bone cooked in butter with tomatoes and cream
Tandoori Chicken Masala (off the bone) £11.90
- Chicken off the bone cooked in butter with tomatoes and cream
Chicken Chilli £9.50
- Chicken cooked with green chilli peppers, onions and spices
Lamb Chilli £9.50
- Lamb cooked with green chilli peppers, onions and spices
Chicken Tieka Masala £9.50
- Tandoori baked chicken cooked in oriental spices with chopped tom
Lamb Tieka Masala £9.50
- Tandoori baked lamb cooked in oriental spices with chopped tom
Lamb Tandoori £11.90
- Served with a curry sauce
Chicken Tandoori £11.90
- Served with a curry sauce
Aloo Chilli (V) £7.10
- Potatoes cooked and coated in third eye batter, tossed in a wok and stir fried with green chillies, peppers, onions and spices
Chicken Tieka Chilli £10.50
Seekh Kebab Chilli £10.50

Chara Masala £8.50
- Tender chicken seasoned in herbs and spices and cooked with whole condiments and a hint of garlic and ginger
Bhutan Chara £8.50
- Tender pieces of chicken with herbs in tomato and fresh mushrooms
Bhuna Gosht £8.50
- Tender pieces of lamb with herbs in tomato and fresh mushrooms
Lamb Moghlai £8.50
- Lamb mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!
Chicken Moghlai £8.50
- Chicken mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!
Lamb Jalfrezi £8.50
- Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style
Chicken Jalfrezi £8.50
- Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style
Lamb Vindaloo £8.50
Chicken Vindaloo £8.50
Lamb Madras £8.50
Chicken Madras £8.50
Rogan Josh £8.50
- Tender diced lamb cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!
Chicken Rogan Josh £8.50
- Tender diced chicken cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!
Bary Masala £8.50
- Mince balls seasoned with Eastern herbs cooked in curry mae from onions, tomatoes and yoghurt, flavoured with ginger and garlic (Contains nuts)
Keema Peas £8.90
- Minced lamb with garden peas seasoned in herbs and spices and cooked with ginger and garlic
Sag Gosht £8.50
- Tender lamb with spinach cooked with Eastern herbs and condiments
Sag Chicken £8.50
- Tender chicken with spinach cooked with Eastern herbs and condiments
Kidney Masala £8.50
- Lambs kidney cooked with herbs and spices
Chicken Do-piaza £8.50
- Spiced and cooked with onion roundlets
Lamb Do-piaza £8.50
- Spiced and cooked with onion roundlets
Chicken Dansak £8.90
- Dish cooked cooked in a sweet and sour
Lamb Dansak £8.90
- Dish cooked cooked in a sweet and sour
Karahi Gosht £8.90
- Lamb cooked with capsicum and onions and presented in a wok style
Karahi Chicken £8.90
- Chicken cooked with capsicum and onions and presented in a wok style
Chicken Biryani £11.90
- Served with mixed vegetables (Contains nuts)
Lamb Biryani £11.90
- Served with mixed vegetables (Contains nuts)
Vegetable Biryani £8.50
- Vegetables in rice cooked with herbs and spices served with a curry sauce (Contains nuts)
King Prawn Biryani £19.90
- Served with mixed vegetables (Contains nuts)
Mushroom and Channa Chilli (V) £7.10
- Cooked in a wok and stir fried with green chillies, peppers, onions and spices
Dal Makhni (V) £7.10
- Black lentils slow cooked with tomatoes, cream and butter
Makhan Aloo £6.50
Sag Gosht and Sag Chicken £8.90

Prawn Bhutan £9.10
- Prawns cooked with tomatoes and mushrooms in special spices
Fish Masala £9.10
- Chunks of fish cooked with selected spices and herbs with a touch of fresh ginger and garlic
King Prawn Masala £13.50
- Tandoori baked king size prawns seasoned with oriental spices with fresh ginger and garlic
King Prawn Jalfrezi £13.50
- Cooked with fresh chopped tomatoes, capsicum, onions and herbs in Nepalese style
Sag King Prawns £13.50
- Cooked with spinach Eastern herbs and condiments
King Prawn Karahi £13.50
- Cooked with fresh onion and capcicum and presented in a wok style
King Prawn Tieka Masala £13.50
- Tandoori baked king prawn cooked with oriental spices
Sag Prawns £9.10
- Prawns and spinach cooked together with selected spices to our own recipe
Makhan Fish £9.10
- Tandoori baked cod cooked in butter with oriental spices, tomatoes and cream
Makhan King Prawns £13.50
Third Eye Seafood Supreme £14.50
- A delicately cooked dish prepared with prawns, king prawns and cod using aromatic herbs and spices

Vegetable Rice £6.50
- (Contains nuts)
Chips £2.50
Egg Fried Rice £3.50
Pillau Rice (V) £2.60
Mushroom Rice (V) £4.50
- (Contains nuts)
Boiled Rice (V) £2.30
Peas Rice (V) £4.50
- (Contains nuts)
Keema Rice £6.50
- (Contains nuts)

Nan £2.30
- Leavened bread cooked in a tandoor
Peshwari Nan £2.90
- Nuts and raisins in bread
Garlic Nan £2.90
- Garlic in bread
Keema Nan £3.50
- Minced lamb in bread
Pommi Nan £3.50
- Original Third Eye's special nan bread stuffed with potatoes, cheese, herbs and spices
Stuffed Paratha £2.90
- Bread stuffed with vegetables
Onion Kulcha £2.90
- Bread topped with onions, herbs and spices
Paratha £2.60
Pappadum (V) (GF) £0.90
- Roasted flavoured crisps, served with onions and mint yoghurt sauce.
Roti (V) £1.90
- Unleavened bread cooked in a tandoor

Kulfi Malai £3.50
- Home-made original ice-cream rich with almonds and pistachio
Mango / Lychees £2.90
Burfi £3.10
- Almond Cake
Gulab Jaman £3.10
- Made with honey

Karahi Sauce £4.90
Madras Sauces £4.90
Bhuna Sauce £4.90
Curry Sauce (Plain) £4.50
Green Salad £3.00
Nepalese Salad £3.00
Mango Chutney £0.50
Lime Pickle £0.50

Nearby Sample Menus

Rare Beef & Horseradish on Artisan N/A
Ham, Cheese & Mustard Toastie N/A
Porridge Topping - Honey N/A
Turkey & Celeriac Winter Salad N/A
White Chocolate & Orange Cookie N/A
Corned Beef Bloomer N/A
Flat White N/A
Vegetable Crisps N/A

Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Elderflower Presse 275ml Bottle £2.00
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Sizzling Sweet & Sour Pork £10.80
Seafood & Beancurd Soup £4.50
Stir Fried Shredded Pork with Salt & Pepper £10.80
Duck £12.80
Mixed Egg Fooyong £7.80
Wonton Soup (5) £5.50
Roast Duck with Garlic in Casserole £13.80
Sizzling Duck with Oyster Sauce £12.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.