The Nook in Manchester Menu

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The Nook in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Kosmos Restaurant includes a wide range like Mineral Water Large or Mineral Water Small. Chocolate Cookie Truffles and Gulab Jamun from . Zouk Teabar & Grill offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Porridge without Topping N/A
Vegetable Crisps N/A
Halloumi & Red Pepper Toastie N/A
Cream of Chicken Soup N/A
Mocha N/A
The New York Bloomer N/A
Leek & Potato Soup N/A
Love Bar Latte N/A

Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Herbal Peppermint Tea £1.50
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Eart Grey Tea £1.50
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Fried Rice with Pineapple £6.80
Crispy Diced Chicken with Dry Chili £9.80
Beef £12.80
Sizzling Satay Chicken £10.80
Sizzling Chicken with Black Bean Sauce £10.80
Fried Soft Noodles £5.50
Steam Sea Bass £16.80
Stir Fried Squid with Salt & Pepper £12.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.