The Fish Inn in Manchester Menu

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The Fish Inn in Manchester has no menu available, but can choose from many other options such as 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce from Golden River. Wasabi Sushi Restaurant offers many options including S6. Kyoto and S5. Katsu Ebi 823kcal. Swadesh Didsbury includes a wide range like Chips or Chicken Nuggets with Chips. Prosecco and Rose Provence from . Pizza Express - Piccadilly Gardens offers Jaipur Palace and Tea.

Nearby Sample Menus

BBQ Pulled Pork Hot Wrap N/A
Cream of Chicken Soup N/A
Crayfish and Avocado No Bread N/A
Mature Cheddar & Pret Pickle N/A
Beetroot & Horseradish Soup N/A
Earl Grey Tea N/A
Ham, Bacon & Cheese Croissant N/A
Beech Smoked BLT N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Tofu (V) £7.50
Still Mineral Water 330ml Bottle £1.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Sweet & Sour Chicken £10.80
Mixed Vegetable & Lettuce (V) £7.50
Pork with Cashew Nuts £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Thai Fish Cake (3) £4.50
Duck with Lemon Sauce £12.80
Spare Ribs £8.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.