The Clarendon in Manchester Menu

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The Clarendon in Manchester has no menu available, but can choose from many other options such as Chocolate and Hazelnut Frappe or Salted Caramel Frappe from 19 Cafe Bar. Ziya Asian Grill offers many options including Still Water Small and Sparkling Water Small. Pizza Express includes a wide range like Prosecco or Rose Provence. Dr Pepper (0.33l) and Tango Orange (0.33l) from . Sajna Exclusive Indian Nepalese Kitchen offers Gossip and Sprite.

Nearby Sample Menus

Cranberries in Coats N/A
Pret's Ham & Festive Chutney on Artisan N/A
Love Bar N/A
Porridge without Topping N/A
Chocolate Croissant N/A
Vanilla Probiotic Yoghurt Drink N/A
Thai Chicken Curry Soup N/A
Porridge Topping - Honey N/A

King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Stir-fried Udon Noodles £3.50
Sparkling Mineral Water 330ml Bottle £1.50
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.

Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50

Lamb with Gongbao Sauce £12.80
Roast Duck with Plum Sauce £12.80
Prawn Crackers £3.00
Stir Fried Shredded Beef Fillet with Chilli £13.80
Sizzling Chicken with Black Pepper Sauce £10.80
Salt & Pepper King Prawn (Off Shell) £13.80
Thai Fish Cake (3) £4.50
Hot & Sour Soup £3.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.