Thai E Sarn Classic in Manchester Menu

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1. Gai Satay £5.50
- Grilled chicken satay served with peanut sauce and cucumber relish.
2. Ka £4.80
- Nom Pang Na Moo - Pork toasties served with cucumber relish.
3. Tod Man Bplaa £5.95
- Deep fried Thai fish cakes served with cucumber relish.
4. Gra-Dook Moo £5.95
- Deep fried marinated pork spare ribs with garlic.
5. Bobpia Tod £4.80
- Deep fried spring rolls served with sweet chilli sauce.
6. Geaw Groob £4.95
- Thai crispy wonton served with sweet chilli sauce.
7. Gung Hom Pah £4.95
- Winter prawn rolls served with sweet chilli sauce.
11. Yum Nua £4.95
- Spicy beef salad with onions, chillies and lemon juice.
12. Yum Gai £4.95
- Spicy chicken salad with onions, chillies and lemon juice.
13. Yum Bplaa Muek £5.95
- Sliced squid salad with onions, chillies and lemon juice.
14. Yum Talay £6.20
- Spicy mixed seafood salad with onions, chillies and lemon juice.
15. Yum Woon Sen £5.95
- Vermicelli noodle salad with mince pork, onions, chillies and lemon juice.
16. Gai Bai Tuey £5.95
- Marinated chicken deep fried in pandan leaf.
17. Thai Prawn Crackers £2.95

18. Tom Yum Gung £4.95
- Hot and sour soup with prawn.
19. Tom Yum Gai £4.50
- Hot and sour soup with chicken.
20a. Tom Kha Gung £4.95
- Coconut cream soup with prawn.
21. Tom Kha Gai £4.50
- Coconut cream soup with chicken.

23. Gaeng Massaman Nua or Gai £6.50
- Very mild Thai Beef or Chicken curry.
24. Gaeng Ped Nua or Gai £6.50
- Thai Red Curry with beef or chicken.
25. Gaeng Keaw Wan Nua or Gai £6.50
- Thai green curry with beef or chicken.
26. Panaan Gung £8.50
- Hot and thick red curry with prawn.
26a. Roast Duck Red Curry £8.50
- Red curry with roast duck in coconut cream.
26b. Gaeng Kua Talay £9.95
- Mixed seafood curry with mussels, prawns and pineapple.

29. Nua Pad Noo-Mai £6.50
- Stir fried beef with chilli and bamboo shoots.
27. Nua Nam-Man Hoy £6.50
- Sliced beef with mushrooms and onions in oyster sauce.
28. Nua Gratiem £6.50
- Stir fried beef with garlic and peppers Thai style.
30. Nua Pad Prik £6.50
- Stir fried beef mixed with chillies.
31. Nua Pad Krapraow £6.50
- Stir fried beef with chillies and basil leaves.

32. Gai Pad Krapraow £6.50
- Stir fried chicken with chillies and basil leaves.
33. Gai Gratiem £6.50
- Stir fried chicken with garlic and peppers.
34. Gai Pad King £5.95
- Stir fried chicken with ginger.
35. Gai Pad Prik £5.95
- Stir fried chicken with chillies.
36. Gai Pad Preaw Wan £5.95
- Sweet and sour Thai style chicken.
37. Gai Pad Pak £5.95
- Stir fried chicken with mixed vegetables.
38. Gai Pad Med Mamuang £5.95
- Stir fried chicken with cashew nuts.

39. Moo Pad Preaw Wan £5.95
- Sweet and sour Thai style pork.
40. Moo Pad Prik £5.95
- Stir fried pork with chillies and onions.
41. Moo Pad Gratiem £5.95
- Stir fried pork with garlic.
42. Moo Pad Pak £5.95
- Stir fried pork with mixed vegetables.
43. Moo Pad Grapraow £5.95
- Stir fried pork with chillies and basil leaves.

44. Pla Gratiem £8.50
- Stir fried fish with garlic and peppers.
44a. Pla Neung Manaow £11.95
- Steamed Seabass with lemon juice and chillies.
45. Bplaa Lark Prik £9.95
- Deep fried fish topped with hot chillies.
46. Gung or Pla Muek Grapraow £8.50
- Stir fried king prawn or squid with chillies and basil leaves.
47. Gung Pad Preaw Wan £8.50
- Sweet and sour Thai style king prawn.
48. Gung Pad Gratiem £8.50
- Stir fried prawn in garlic and vegetables.
49. Gung Pad Prik Kang £8.50
- Stir fried king prawn with curry paste and vegetables.
50. Gung Pad Talay £8.50
- Stir fried mixed seafood in curry paste.
50a. Gung Pad Takai £8.50
- Stir fried king prawn with lemongrass and lime leaves.

51. Pad Thai Moo or Gai £6.95
- Special Thai fried noodles with pork or chicken.
52. Pad Thai Gung £7.95
- Special Thai fired noddles with prawn.
53. Kaow Pad Sapparod £6.50
- Special fried rice with pineapple.
54. Kaow Pad Gai or Moo £6.50
- Special fried rice with chicken or pork.
55. Kaow Pad Gung £7.95
- Special fried rice with king prawn.
56. Boiled Rice £2.00
57. Egg Fried Rice £2.50

58. Pak Tod £4.50
- Deep fried vegetables in batter served with sweet chilli sauce.
58a. Kanampang Kowpod £3.95
- Sweetcorn Toasties.
59. Po Pia Pak £3.95
- Vegetable spring rolls.
60. Money Bag £3.95
- Deep fried red and yellow bean parcels.
61. Greaw Je £3.95
- Deep fried sweetcorn wonton.
62. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
64. Satay Pak £4.50
- Mixed vegetable satay skewers served with peanut sauce.
65. Tom Yum Hed £3.80
- Hot and sour soup with mushrooms.
66. Tom Kha Hed £3.80
- Coconut cream soup with mushrooms.

67. Pad Pak Roum £4.50
- Stir fried mixed vegetables.
68. Pad Krapraow £4.95
- Stir fried aubergine with chill and basil leaves.
68a. Pad Krapraow Taow-Hoo £6.50
- Stir fried tofu with chillies and basil leaves.
68b. Gaeng Panaeng Taow - Hoo £6.50
- Hot and Thick Red curry with tofu.
69. Pad Pak Preaw Wan £4.50
- Sweet and sour mixed vegetables.
70. Gaeng Ped Pak £5.95
- Mixed vegetable red curry.
71. Gaeng Keaw Wan Pak £5.95
- Mixed vegetable green curry.
72. Pad Thai Taow-Hoo £6.50
- Special Thai fried noodles with tofu.
73. Kao Pad Pak £4.80
- Special fried rice with mixed vegetables.
74. Pad Woon Sen £4.95
- Stir fried vermicelli noodles with eggs and onions.
75. Gaeng Massaman Pak £5.95
- Mixed vegetable massaman curry.

E1. Gai Yang E-Sarn £6.95
- Northeastern style grilled marinated chicken served with special sauce. Please note that this dish takes 20 minutes to grill.
E2. Kaw Moo Yang £7.50
- Lean pork marinated in Thai herbs grilled and served with special sauce.
E4. Larb Moo or Gai £6.90
- Spicy minced pork or chicken with Thai herbs and lemon juice.
E5. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
E8. Sua Rong Hai (Weeping Tiger) £8.50
- Grilled beef marinated in a special Thai sauce.
E9. Nam Tok Moo or Nua £8.50
- Beef or pork marinated in Thai herbs grilled and served with special sauce.
E10. Gaeng Om E-Sarn £8.50
- Northeastern style Jungle Curry with dill and chillies (no coconut cream). Choice of beef or chicken.
E11. Kaow Neaw £3.00
- Thai sticky rice.

Nearby Sample Menus

Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Eggs Florentine Bloomer N/A
Salmon & Quinoa Protein Pot N/A
Crimble Crumble N/A
Love Bar Latte N/A
South Indian Tomato & Spice Soup N/A
Ham, Bacon & Cheese Croissant N/A
Pure Pret Orange N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Hot Chocolate £2.00
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Herbal Peppermint Tea £1.50
Coca Cola 330ml Bottle £1.90

Pea Purée - with garlic and shallots £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Minced Beef & Coriander Soup £4.50
Sizzling Sweet & Sour Pork £10.80
Beef £12.80
Chicken £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Egg Fried Rice £3.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Wonton Soup (5) £5.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers