Teppan Yaki in Manchester Menu

Soft Shell Crab £9.95
- Six pieces of freshly prepared layered sushi roll deep-fried crab.
Unagi & Avocado (GF) £9.95
- Six pieces of freshly prepared layered sushi roll grilled eel and avocado.
California Roll (GF) £8.95
- Six pieces of freshly prepared layered sushi roll cooked prawn, avocado and fish roe.
Salmon & Cucumber (GF) £9.95
- Six pieces of freshly prepared layered sushi roll.
Spicy Tuna (GF) £8.95
- Six pieces of freshly prepared layered sushi roll spicy tuna maki roll.
Cucumber & Avocado (V) (GF) £7.95
- Six pieces of freshly prepared layered sushi roll.

Tuna (GF) £4.95
- Two delicately and individually prepared pieces of sushi raw tuna.
Salmon (GF) £3.95
- Two delicately and individually prepared pieces of sushi raw salmon.
Ebi (GF) £3.95
- Two delicately and individually prepared pieces of sushi cooked prawn.
Unagi (GF) £5.45
- Two delicately and individually prepared pieces of sushi grilled eel.
Soft Shell Crab £4.75
- Two delicately and individually prepared pieces of sushi deep fried crab.
Cucumber (V) (GF) £2.95
- Two delicately and individually prepared pieces of sushi.

Fish Sashimi (GF) (9 Pcs) £12.95
- Tuna, salmon & cured mackerel. Prepared using the freshest fish and most flavoursome beef.
Beef Sashimi (GF) £14.95
- Very rare beef and thinly cut. Prepared using the freshest fish and most flavoursome beef.

Edamame (V) (GF) £3.95
- Soya bean pods with salt & a dash of togarashi chilli.
Spicy Calamari £6.45
- Tender squid dusted with flour and deep-fried.
Tori Namban Suki £5.95
- Chicken wings cooked in Japanese vinegar.
Chicken Yakitori (H) (GF) £6.95
- Chicken skewers cooked in teriyaki sauce.
Chicken & Beef Kushiyaki (GF) £8.95
- Skewers cooked in teriyaki sauce and garlic.
Pan Fried King Scallop (GF) £6.95
- With ginger & spring onions.
Harumaki (V) £5.95
- Vegetable spring rolls.
Mixed Seafood Fishcakes £5.95
- Our Chef's own recipe.
Veg Gyoza (V) £5.95
- Vegetable dumplings.
Chicken Gyoza £6.95
- Chicken dumplings.
Vegetable Tempura (V) £5.95
- Mixed vegetables in a Japanese light batter.
Ebi Tempura £7.95
- Prawns in a Japanese light batter.
Mixed Seafood Tempura £9.95
- Mixed seafood in a Japanese light batter.

Meat Combo (GF) £28.95
- Sirloin beef, chicken & duck.
Seafood Combo (GF) £28.95
- King prawn, salmon & scallops.
Land & Sea (GF) £35.95
- Fillet beef & lobster tail.
Ozuyaki (GF) £19.95
- Rolled sirloin beef stuffed with mushrooms, spring onion & garlic. Legendary dish!
Tofu Steak & Aubergine (V) (GF) £13.95

Nearby Sample Menus

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Latte £2.00
Fruit Fritters £4.25
Herbal Peppermint Tea £1.50
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Home-made Chunky Chips £3.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
For 2 £30.00
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham