Sunfresh Bakers (Ashton-Under-Lyne) in Manchester Menu -

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Sunfresh Bakers (Ashton-Under-Lyne) in Manchester has no menu available, but can choose from many other options such as Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale from Didsbury's Frankie & Benny's. Vermilion Restaurant offers many options including Strawberry Ice Cream (G) (M) (E) and Vanilla Ice Cream (M) (E). Yang Sing Restaurant includes a wide range like Orange & Passionfruit Juice or Sparkling Ginger Juice. Sparkling Water and Still Water from . eastZeast offers Victor's and Parini Pinot Grigio Blush.

Nearby Sample Menus

Hot Chocolate N/A
Cranberries in Coats N/A
Double Berry Muffin N/A
Ham, Bacon & Cheese Croissant N/A
BBQ Pulled Pork Hot Wrap N/A
British Bacon Breakfast Roll N/A
Chocolate Chunk Cookie N/A
Pure Pret Grape & Elderflower N/A

Real Fruit Sorbets £4.25
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Tiramisu £4.25
Steamed Jasmine Rice £1.95

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Home-made Chunky Chips £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00

Salt & Pepper Beancurd (V) £6.50
Chicken & Sweet Corn Soup £3.50
Sliced Fish with Pickled Vegetables £14.80
Sizzling Chicken with Black Pepper Sauce £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Minced Chicken & Lettuce Wrap £8.50
Sweet & Sour Chicken £10.80
Chendu Dan Dan Noddle £7.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
For 2 £30.00
Tortilla Espanola £6.00
- Traditional Spanish omellete.