St Richards Parish Centre in Manchester Menu

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St Richards Parish Centre in Manchester has no menu available, but can choose from many other options such as Parini Pinot Grigio Blush or Eleve Pinot Noir from Victor's. Brewdog Manchester offers many options including Casa Valduga Rose and Prosecco DOC Treviso Brut. WrapAway includes a wide range like Yazoo Banana Milkshake or Yazoo Chocolate Milkshake. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express - The Corn Exchange offers Sansou Sandwich Delivery Services and Pick Me Up.

Nearby Sample Menus

Pain au Raisin N/A
Matured Cheddar & Red Onion Crisps N/A
Ham Hock Soup N/A
Mocha N/A
Avocado & Herb Salad Wrap N/A
Love Bar N/A
Black Americano N/A
Chocolate Moose N/A

Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Still Mineral Water 330ml Bottle £1.50
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken £7.95

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Freshly Baked Bread £3.50
Spring Onion Mash £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper King Prawn (Off Shell) £13.80
King Prawn with Lemon Sauce £13.80
Wonton Soup (5) £5.50
Roast Duck with Garlic in Casserole £13.80
Chicken with Lemon Sauce £10.80
Fried Water Spinach with Dry Chili £9.80
Sliced Fish with Pickled Vegetables £14.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
For 2 £30.00
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.