Spicey Kitchen in Manchester Menu

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Spicey Kitchen in Manchester has no menu available, but can choose from many other options such as Poppadom and Dips or Green Salad from Asha's. Carluccios offers many options including San Pellegrino (500ml) and Aranciata (330ml). Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 7 Up and Fanta from . Burnage Tandoori Kingsway offers La Vina and G.H. Mumm Rosé.

Nearby Sample Menus

Chocolate Croissant N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Edamame Bowl N/A
Love Bar Latte N/A
Jalapeno Chicken Hot Wrap N/A
Miso Soup N/A
Jambon-Beurre N/A
Fruit & Nuts N/A

English Tea £1.50
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Chicken £7.95
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Chinese Green Tea £1.00

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
18oz Ribeye Steak £19.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Roast Duck with Plum Sauce £12.80
Pork with Gongbao Sauce £10.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Sizzling Sweet & Sour Pork £10.80
Duck £12.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Fried Noodles (Child Portion) £5.90
Stir Fried Fish Slices £14.80

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.