Spice Room in Manchester Menu

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Spice Room in Manchester has no menu available, but can choose from many other options such as GPG Garganega, Pinot Grigio (Bottle) or Savanna Dry Cider 330ml 5.% from Vapiano Manchester. Frankie & Benny's Printworks offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Magic Wok includes a wide range like Rubicon Mango or Rubicon Passion Fruit. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Saajan Takeaway and Mango Lassi Glass.

Nearby Sample Menus

Macchiato N/A
Porridge Topping - Honey N/A
Crimble Crumble N/A
BBQ Pulled Pork Hot Wrap N/A
Mushroom Risotto Soup N/A
Pure Pret Still - Mango & Passion Fruit N/A
French Butter Croissant N/A
Latte N/A

Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tofu (V) £7.50
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Freshly Baked Bread £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Sizzling Duck with Oyster Sauce £12.80
Prawn & Pork Dumplings (4) £4.00
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Roast Duck with Garlic in Casserole £13.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Seafood Hot & Sour Soup £4.50
Pork with Cashew Nuts £10.80
Stir Fried Shredded Pork with Salt & Pepper £10.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).