Shere Khan in Manchester Menu

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Shere Khan Special Tandoori £8.50
- An assortment of authentic tandoori dishes consisting of chicken tikka, seekh kabab, lamb chop tikka.
5 Star Starter £6.90
- Sample five Shere Khan favourites; lamb chop, reshmi kabab, onion bhajee, vegetable samosa and aloo kabab.
Chicken Tikka (5 Pieces) £4.90
- Juicy chicken marinated in Shere Khan’s special marinade and flame-grilled to perfection.
Lamb Chop Tikka (4 Pieces) £6.90
- No need for description it's what made us FAMOUS! Tender lamb cutlets cooked over a 750°c flame, marinated for 24 hours with Shere khan special marinade.
King Prawn Tikka £7.90
- De shelled, Juicy king prawns chargrilled over a high heat marinated in our famous Shere khan marinade. Once you try one, you will keep wanting more!
Cheese Tikka (v) £3.90
- A cottage cheese and potato patty, lightly seasoned with garam masala and coated in breadcrumbs.
Amritsari Fish £5.90
- Famous street food Inspired by the bustling streets of Amritsar. Small pieces of cod lightly battered and seasoned in traditional herbs and spices, served with a green salad.
Lahori Fish Tikka £6.90
- Classic Punjabi street food made famous by the red brick streets of Lahore. Pieces of sustainably caught Atlantic haddock, marinated In traditional spices, lightly fried in butter.
Fish Pakora £4.90
Paneer Tikka (v) £3.90
- Homemade cubes of soft Indian cheese, marinated with fragrant herbs and spices, pan-fried in a masala sauce.
Shami Kabab £3.50
- A staple classic of the subcontinent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.
Seikh Kabab £3.50
- A favourite of the Subcontinent. Fresh lamb mince mixed with onions, fresh coriander and traditional spices and chargrilled over a 750 degree flame, to produce a juicy succulent Shere khan classic.
Malai Kabab £3.90
- Our traditional seikh kabab fused with Italian mozzarella.
Reshmi Kabab £3.50
- Chargrilled chicken mince seikh kabab.
Aloo Kabab (v) £2.90
- Locally sourced fried potato patty mixed with green chillies and traditional spices.
Samosa Chaat (v) £3.90
- Inspired by the streets of Bombay, this street classic comprises of two broken vegetable Samosas topped with a freshly made kachumber raita.
Samosa Keema £3.50
- Fresh Samosa filled with minced lamb, onions and peas.
Samosa Vegetable (v) £2.90
- Fresh Samosa filled with potato, onions and peas.
Onion Bhajee (v) £2.90
- Freshly chopped onions and spices coated in gram flour and fried.
Butterflied King Prawns £8.90
- North Atlantic King Prawns, butterflied and battered in breadcrumbs, butter, garlic and parsley with a hint of chilli.
Prawn Puri £5.90
- Pan Fried Prawns cooked in a tangy tomato and pepper masala, served on a crispy puri.
Chicken Pakora £3.90
- Fried Julien chicken marinated in light spices with a crispy batter.

Grilled Fish Masala £6.50
- A fresh piece of haddock marinated in lemon juice, vinegar, coriander and chilli sauce, cooked on our grill and served on a sizzling plate.
Chitrali Salmon Tikka £6.30
- Grilled Fillet of Salmon marinated lightly in fennel, ginger, mustard, mixed herbs and garlic and cooked over a hot flame, inspired by the Valley of Chitral in northern Pakistan.
Seafood Platter £11.99
- An assortment of our favourite ocean dishes suitable for 2 consisting of 2 x king prawns, 2 x Amritsari fish, 2 x Lahori fish tikka, 1 x Chitrali Salmon Tikka.

Chicken Biryani £8.90
Lamb Biryani £9.90
King Prawn Biryani £13.90
Prawn Biryani £9.90
Vegetable Biryani £9.90
Chicken Tikka Biryani £9.90

Chicken Saag £9.90
Saag Gosht £9.90
Bhindi Gosht £9.90
Dal Gosht £9.90
Gobi Gosht £9.90
Aloo Keema £9.90
- Minced lamb or potato.
Murgh Cholay £9.90

Korma £7.90
- Shere Khan’s twist on an Indo-British classic. Our Korma is cooked in yoghurt, with a hint of coconut and mild flavour.
Dhansak £7.90
- The Dhansak is cooked with garlic, pineapple and lentils and has a beautifully mild sweet and sour taste.

Rogan Josh £7.90
- Infused with red / green peppers, onions and delicate herbs and spices.
Bhuna £7.90
- Specially fried with a mix of Eastern spices to create a truly delicious medium curry.

Madras £7.90
- A legendary curry, the Madras is prepared in a rich sauce of fresh tomatoes and spices.

Desi Burger £6.90
- Homemade spicy lamb patty served on a brioche bun with lettuce, tomato, with chilli ketchup sauce, served with chips.

Chicken Nuggets and Chips £5.50
Fish Fingers and Chips £4.50
Chicken Burger and Chips £5.50
Baby Curry £5.50
- One of our mild curries served with baby rice or baby naan.

Dal Makhani £6.90
- This once staple food of Punjab has become something of a luxury on the British isles. Kidney beans mixed with black and yellow lentils, fenugreek, ginger, cooked for hours on a low heat in combination with a rich creamy sauce.
Methi Paneer £7.50
- Fried Methi saag and homemade cottage Paneer cooked with an Indian sauce and spices.
Mutter Paneer £7.50
- Homemade Paneer cooked with peas in a tomato-based sauce, spiced with garam masala.
Saag Paneer £7.50
- Spinach and Indian cottage cheese cooked with herbs and spices.
Mixed Vegetables £7.50
- Fresh vegetables cooked in a specially blended sauce.
Aloo Gobi £7.50
- Locally-farmed potato and fresh florets of cauliflower, mixed with a blend of spices.
Aloo Saag £7.50
- Potato cooked with spinach and spices.
Dal Tarka £6.90
- Lentils specially prepared and finished with an onion Tarka.
Lahori Chana Masala £7.50
- Chickpeas cooked with spices in a traditional Lahori style.
Aubergine Bhaji £7.50
- Fresh aubergine cooked with onions, tomatoes and spices.

Chapati £1.90
Plain Naan £2.50
Peshwari Naan £3.50
Garlic Naan £2.90
Keema Naan (Minced Lamb) £3.50
Kulcha Naan (Coriander and Onion) £3.00
Plain Paratha £2.90
Aloo Paratha (Potato) £3.50
Boiled Rice £2.20
Pilau Rice £2.20
Keema Rice £4.90
Biryani Rice £2.90
Mushroom Rice £3.50
Chips Portion £2.00
Desi Fries £2.50

Chicken Tikka Masala (Medium) £9.90
- Born in the UK this anglo- Indo classic is made with our famous chicken tikka pieces, youghurt, tomato and cream sauce finished off with the slightest hint of spiced.
Karahi Chicken Punjabi (Medium) £9.90
- Traditional Lahori chicken cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
Karahi Lamb Punjabi (Medium) £9.90
- Traditional Lahori lamb cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
Methi Masala (Medium) £9.90
- Tender pieces of chicken or lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.
Jalfrezi (Hot) £9.90
- Garlic, ginger, peppers and fried onions cooked in a medium curry sauce.
Babri (Hot) £9.90
- Named in honour of our favourite chef! Chicken or lamb with a secret blend of spices using peppers, and tomatoes.
Chicken Tikka Makhani (Medium) £9.90
- Cooked in a clay oven with tomato sauce, lightly spiced and topped with melted butter.
Lamb Nihari (Hot) £10.90
- A tender fillet of prime lamb, slow-cooked on a low heat in a rich and spicy sauce, topped with fried onions, fresh ginger and lemon. Tell us how spicy you’d like it!
Hyderabadi Lamb Shank (Medium) £10.90
- Inspired from the wonderful cuisine of Hyderabad famous for the use of its intricate spices. Lamb shank on the bone slow cooked on a very low heat cooked with fresh ginger, garlic, tomatoes, onion, green chillies and coriander.
Butter Chicken (Medium) £9.90
- Originally developed in the Moti Mahal restaurant in Delhi our version is rich and sumptuous and is made with Chicken, butter, cream, green chilies and coriander.
Kharra Keema (Medium) £9.90
- Tender pieces of minced lamb, cooked with fresh tomatoes, green chillies, onions and traditional herbs, garnished with coriander and ginger.
Handi Dishes (Hot) £9.90
- Cooked in a clay pot, with a fresh tomato base.
Achari Fish (Medium) £9.90
- Market fresh Atlantic haddock, cooked in a medium spiced curry sauce and blended with traditional pickles (achar).

Karahi Chicken £8.90
Karahi Chicken Tikka £9.90
Karahi Lamb £9.90
Karahi Fish £9.90
Karahi Prawn £10.90
Karahi King Prawn £13.90
Karahi Mixed Vegetables (v) £7.90

Balti Chicken £8.90
Balti Chicken Tikka £9.90
Balti Lamb £9.90
Balti Fish £9.90
Balti Prawn £9.90
Balti King Prawn £13.90
Balti Mixed Vegetables (v) £7.90

Chicken Tikka £11.90
Lamb Chop Tikka £12.90
Lahori Fried Fish £11.90
King Prawn Tikka £13.90
Mixed Grill £12.90
Chitrali Salmon £13.90

Snugburys Ice Cream £3.50
Sweet Lassi £4.00
Salty Lassi £4.00
Mango Lassi £4.50
Strawberry Lassi £4.50

Coleslaw £0.60
Mango Chutney £0.60
Red Onion Chutney £0.60
Hara Chutney £0.60
Mint Sauce £0.60

Coca Cola £2.50
Diet Coke £2.50
Appletiser £2.50
J2O Apple and Mango £2.90
J2O Orange and Passion Fruit £2.90

Nearby Sample Menus

Naked Nuts N/A
Turkey & Celeriac Winter Salad N/A
Turkey & Bacon Toastie N/A
Free-Range Egg Mayo N/A
Porridge with Chocolate & Almond Topping N/A
Pure Pret Still - Green Tea & Peach N/A
Choc Bar N/A
Deluxe Bento Box N/A

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Stir-fried Udon Noodles £3.50
Coca Cola 330ml Bottle £1.90

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Chips £3.00
Chicken & Sweet Corn Soup £3.50
Boiled Pork Dumplings (10) £6.50
Pork with Cashew Nuts £10.80
Hot & Numbing Fish £16.80
Duck £12.80
Fried Soft Noodles £5.50

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.