Shaheen Restaurant in Manchester Menu

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Shaheen Restaurant in Manchester has no menu available, but can choose from many other options such as Frobishers Juice (250ml) or Diet Coke (330ml) from Randall and Aubin Manchester. Krunchy Fried Chicken offers many options including Bottle of Drink (Large) and Can of Drink. Indus Tandoori Restaurant includes a wide range like Yum Ta Lay or Yum Ped Yang. Sticky Toffee Pudding and Chocolate Souffle from . Ta'am offers Krunchy's and Tango (0.33L).

Nearby Sample Menus

Matured Cheddar & Red Onion Crisps N/A
Chicken Avocado N/A
Red Berries Tea N/A
Porridge with Cranberry & Pomegranate Topping N/A
Hot Chocolate N/A
Clementine N/A
Espresso N/A
Pret Bar N/A

Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Mango and Coconut Flavor Cheesecake £4.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Crispy Chicken Spring Rolls (3) £3.50
Shallow Fried Pork Dumplings (10) £6.50
Crab Meat & Sweet Corn Soup £4.50
Crispy Diced Chicken with Dry Chili £9.80
Minced Beef & Coriander Soup £4.50
Prawn on Toast (2) £5.50
Stir Fried Squid with Salt & Pepper £12.80
Lobster with Ginger & Spring Onion £32.00

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.