Shaan Balti in Manchester Menu

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Shaan Balti in Manchester has no menu available, but can choose from many other options such as Ponte Prosecco or Rib Shack Pinotage/Shiraz Red from Luck Lust Liquor and Burn. Alif Grill offers many options including Fresh Fruit Juice and Oasis. Morley Cheeks includes a wide range like Ting 330ml or Pepsi 330ml. Namaste Special Nan and Stuffed Paratha from . Star Of Bengal offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Blueberry Probiotic Yoghurt Drink N/A
Chicken, Edamame & Ginger Soup N/A
Mince Pie N/A
British Bacon Breakfast Roll N/A
Egg & Spinach Protein Pot N/A
Fruit & Nuts N/A
Pineapple & Passion Fruit N/A
Sea Salted Dark Chocolate Bar N/A

King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Cranberry and Orange Presse 275ml Bottle £2.00
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Seafood Hot & Sour Soup £4.50
Fried Noodles (Child Portion) £5.90
Sweet & Sour Chicken £10.80
Fried Rice Singapore Style £9.80
Prawn & Pork Dumplings (4) £4.00
Fried Rice £10.80
Sizzling Pork with Satay Sauce £10.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Ensalada mixta £5.00
- Mixed salad.