Sarah Catterall in Manchester Menu

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Sarah Catterall in Manchester has no menu available, but can choose from many other options such as Appletiser or J20 (Various Flavours) from Ikan Restaurant. Alif Grill offers many options including Fresh Fruit Juice and Oasis. Hale Leisure 1995 includes a wide range like Whispering Hills White Zinfandel or Otra Tierra Sauvignon Blanc. Sideline Dips and Sour Cream & Chive Pretzels (V) from . Secondcity Bar offers Y L Lam and Set Banquet D for 2 Persons.

Nearby Sample Menus

Artisan Soup Bread N/A
Pure Pret Ginger Beer N/A
British Bacon Breakfast Roll N/A
South Indian Tomato & Spice Soup N/A
Macchiato N/A
Rock Salt Popcorn N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Naked Nuts N/A

Double Espresso £1.80
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Freshly Baked Bread £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Duck with Lemon Sauce £12.80
Fried Soft Noodles £5.50
Fried Cumin Flavoured Sliced Lamb £12.80
Mixed Egg Fooyong £7.80
Sizzling Pork with Satay Sauce £10.80
Mixed Mushroom with Seasonal Vegetables £8.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Ensalada mixta £5.00
- Mixed salad.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.