Sangam Restaurant Indian Cuisine in Manchester Menu -

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Sangam Restaurant Indian Cuisine in Manchester has no menu available, but can choose from many other options such as Casa Valduga Rose or Prosecco DOC Treviso Brut from Brewdog Manchester. Rosylee Restaurant & Lounge offers many options including Pork Fries and Tofu Fries. Star Of Bengal includes a wide range like Namaste Special Nan or Stuffed Paratha. Lassi and Water Bottle from . Lemontine offers Little Samsi Japanese Foods and Crispy Chicken Katsu Curry on Rice.

Nearby Sample Menus

Eggs Florentine Bloomer N/A
Butternut Squash & Sage Soup N/A
Classic Ham & Eggs Bloomer N/A
Large Orange Juice N/A
Carrot Cake Slice N/A
Pure Pret Apple N/A
Crayfish and Avocado No Bread N/A
Tuna Nicoise Salad N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Tiramisu £4.25

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Spring Onion Mash £3.50

Mixed Vegetable & Lettuce (V) £7.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Cumin Flavoured Sliced Lamb £12.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Minced Beef & Coriander Soup £4.50
Gong Bao King Prawn £13.80
Fried Vermicelli Singapore Style £9.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.