Sandwich Scene in Manchester Menu

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Sandwich Scene in Manchester has no menu available, but can choose from many other options such as Pork Fries or Tofu Fries from Rosylee Restaurant & Lounge. Ning Restaurant offers many options including Soft Drinks 330ml and Soy Sauce (VE) (N). MyLahore includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Tea and Masala Chai from . Jaipur Palace offers Miller & Carter and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Vegetable Crisps N/A
Pret's Christmas Nut Roast N/A
Sea Salted Dark Chocolate Bar N/A
Vanilla Probiotic Yoghurt Drink N/A
Fruit & Nuts N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Apple Juice N/A
Mozzarella & Tomato Croissant N/A

Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Steamed Jasmine Rice £1.95
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Wok-fried Seasonal Greens £3.95
Mango and Coconut Flavor Cheesecake £4.25

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pea Purée - with garlic and shallots £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Satay Chicken £10.80
Minced Prawn & Lettuce Wrap £9.50
Aromatic Crispy Duck with Pancake £8.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Rice £10.80
King Prawn with Lemon Sauce £13.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.