Sandwich Bar in Manchester Menu

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Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Diet Coke or Coke from L Mazo. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Oishi-Q includes a wide range like Still Water or 7Up. Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle) from . Croma offers The Grill on New York Street and Onion Rings.

Nearby Sample Menus

Thai Chicken Curry Soup N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Crimble Crumble N/A
Pulled Pork Soup N/A
Cracking Egg Salad N/A
Pret A Mango N/A
Ham, Bacon & Cheese Croissant N/A
Flat White N/A

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Freshly Squeezed Orange Juice £2.30
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Marinated Olives with Feta Cheese £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Fried Vermicelli Singapore Style £9.80
Hot & Sour Shredded Potato £7.80
Pan Fried Chicken Dumplings (6) £5.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Stir Fried Fish Slices £14.80
Stir Fried Broccoli with Garlic £8.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.