Saints and Scholars in Manchester Menu

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Saints and Scholars in Manchester has no menu available, but can choose from many other options such as Poppadom and Dips or Green Salad from Asha's. Himalayas Restaurant offers many options including Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan). Croma includes a wide range like Acqua Panna Still Wate (500 mL) or San Pellegrino Sparkling Water (500 mL). Prosecco and Thatchers Gold Cider from . Pizza Express - Prestwich offers The Font and Santa Eleni Prosecco.

Nearby Sample Menus

Matured Cheddar & Red Onion Crisps N/A
BBQ Pulled Pork Hot Wrap N/A
Rare Beef & Horseradish on Artisan N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Lentil & Bacon Soup N/A
Classic Ham & Eggs Bloomer N/A
Oat, Apple & Raisin Cookie N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A

Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Latte £2.00
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
7oz Fillet Steak £22.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Spring Onion Mash £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Minced Prawn & Lettuce Wrap £9.50
Spare Ribs £8.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Hot & Numbing Fish £16.80
Salt & Pepper Beancurd (V) £6.50
Sizzling Sweet & Sour Pork £10.80
Gong Bao King Prawn £13.80
Lobster with Home Superm Style £32.00

Tarta de tres chocolates £7.00
- triple chocolate cake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.