Royal Inn in Manchester Menu

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Royal Inn in Manchester has no menu available, but can choose from many other options such as Mango Lassi Glass or Yazoo from Saajan Takeaway. Dough Pizza Kitchen offers many options including Nduja Mayo and Mango Chutney. Gusto Restaurant and Bar Didsbury includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Olive Salad and Indian Green Salad from . Antelope offers ON Bar Manchester and Grey Goose Lemon.

Nearby Sample Menus

Crayfish and Avocado No Bread N/A
White Americano N/A
Vanilla Chai Tea N/A
Cream of Chicken Soup N/A
Latte N/A
Chef's Italian Chicken Salad N/A
Naked Avocado Bloomer N/A
Cranberries in Coats N/A

Espresso £1.50
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Latte £2.00
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
7oz Fillet Steak £22.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Freshly Baked Bread £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Fried Rice £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Sizzling Lamb £12.80
Fried Vermicelli Singapore Style £9.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Mixed Vegetables & Beancurd Soup £3.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Sweet & Sour Pork £10.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.