Rope and Anchor in Manchester Menu

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Rope and Anchor in Manchester has no menu available, but can choose from many other options such as Still Water Small or Sparkling Water Small from Ziya Asian Grill. Charcoal Chicken Steak House Manchester offers many options including Lychee & Raspberry Cooler and Passion Fruit & Mango Lemonade. Pasha Restaurant includes a wide range like J20 Orange & Passionfruit or Teapot. Appletiser and Strathmore Water from . TGI Friday's offers Luck Lust Liquor and Burn and Ponte Prosecco.

Nearby Sample Menus

Mushroom Risotto Soup N/A
Chocolate Chunk Cookie N/A
Ham Hock Soup N/A
BBQ Pulled Pork Hot Wrap N/A
Vegetable Crisps N/A
Salmon & Quinoa Protein Pot N/A
Classic Ham & Eggs Bloomer N/A
Lemon Cheesecake Pot N/A

Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Still Mineral Water 330ml Bottle £1.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

French Beans - with toasted almonds and shallot butter £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
7oz Fillet Steak £22.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Freshly Baked Bread £3.50

Fried Rice Singapore Style £9.80
Salt & Pepper Lobster £32.00
Wonton Soup (5) £5.50
Water Spinach with Garlic £9.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Steam Turbot Fish £38.00
Fried Soft Noodles £5.50
Salt & Pepper Fried Chips £4.00

Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.