Room Restaurant in Manchester Menu

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Room Restaurant in Manchester has no menu available, but can choose from many other options such as Vimto Can or Tango Can from China Dragon. Zahra Indian Cuisine offers many options including Bottle of Pepsi and Kids Famous Chicken Tikka Massalla Meal. Chennai Dosa includes a wide range like Fanta or 7 Up. Yazoo Milk Shake and 500ml Bottle of Coke from . Golden Tandoori offers Yo! Sushi Manchester Arndale and Fanta (500ml).

Nearby Sample Menus

Ham, Cheese & Mustard Toastie N/A
Pret's Christmas Nut Roast N/A
Porridge with Compote Topping N/A
Apple Cake Slice N/A
Ham, Bacon & Cheese Croissant N/A
Kid's Cheese Sandwich N/A
British Bacon Breakfast Roll N/A
Chicken, Broccoli & Brown Rice Soup N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Tofu (V) £7.50
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Latte £2.00

Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Fried Cumin Flavoured Sliced Lamb £12.80
Hot & Numbing Fish £16.80
Roast Duck with Garlic in Casserole £13.80
Curry Samosas (4) (V) £3.50
Salt & Pepper Lobster £32.00
Sliced Fish with Pickled Vegetables £14.80
Stir Fried Scallops with Salt & Pepper £16.80
Lamb with Gongbao Sauce £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.
For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.