Rhodes Tandoori in Manchester Menu

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Rhodes Tandoori in Manchester has no menu available, but can choose from many other options such as Chocolate and Hazelnut Frappe or Salted Caramel Frappe from 19 Cafe Bar. Ida's Fish Bar offers many options including Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV and Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Rajas includes a wide range like 2Lt or Water. Orange & Passionfruit Juice and Sparkling Ginger Juice from . Yang Sing Restaurant offers Sweet Mandarin and 85. Chips 薯条.

Nearby Sample Menus

Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Miso Soup N/A
Free-Range Egg Mayo N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Five Berry Bowl N/A
Chicken Caesar & Bacon on Artisan N/A
Orange & Cardamom Milk Chocolate Bar N/A

Real Fruit Sorbets £4.25
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Home-made Chunky Chips £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Spring Onion Mash £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pea Purée - with garlic and shallots £3.50

Fried Vermicelli Singapore Style £9.80
Ma Po Tou Fu £9.50
Chicken on Skewers with Cantonese Sauce (3) £6.50
Sizzling Lamb £12.80
Pork with Gongbao Sauce £10.80
Sizzling Chicken with Black Bean Sauce £10.80
Spare Ribs £8.50
Lamb with Gongbao Sauce £12.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Ensalada mixta £5.00
- Mixed salad.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.