Raja Kebab and Curry House in Manchester Menu

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Raja Kebab and Curry House in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberry And Lime or Brooklyn Special Effects from Frankie and Benny's Uk. Dera Restaurant offers many options including Dera Soda (750ml) and Lassi (750ml Bottle). Tia's Bistro includes a wide range like Fruit Shoot or J 20. Mix of All 3 and Purple Summer Fruits from . Armstrong's Supper Bar offers Y L Lam and Set Banquet D for 2 Persons.

Nearby Sample Menus

Porridge with Compote Topping N/A
Swedish Meatball Hot Wrap N/A
Salmon & Quinoa Protein Pot N/A
Vanilla Probiotic Yoghurt Drink N/A
Ham, Bacon & Cheese Croissant N/A
Apple & Raspberry Juice N/A
Deluxe Bento Box N/A
Mushroom Risotto Soup N/A

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Eart Grey Tea £1.50
Mango and Coconut Flavor Cheesecake £4.25
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ginger and Lemongrass Presse 275ml Bottle £2.00

Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Freshly Baked Bread £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Pea Purée - with garlic and shallots £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Chicken Wing with Cantonese Sauce £6.50
Thai Fish Cake (3) £4.50
Chicken on Skewers with Cantonese Sauce (3) £6.50
Sizzling Sweet & Sour Pork £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Chicken & Sweet Corn Soup £3.50
Duck with Lemon Sauce £12.80
Fried Noodles £10.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.