Pryces Bakers' Shops in Manchester Menu

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Pryces Bakers' Shops in Manchester has no menu available, but can choose from many other options such as Cookie Dough & Ice Cream or Chocolate Fudge Cake from the grillaz. Label offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Chinese 4 You includes a wide range like Pancake (6) or Stir Fried Bean Sprouts. Indian Salad and Cucumber Raitha from . Tondori Royale Restaurant offers Dixy Chicken - Cheetham Hill and Mineral Water.

Nearby Sample Menus

Chocolate Rice Cakes N/A
Posh Cheddar & Pickle on Artisan N/A
Pret Bar N/A
Matured Cheddar & Red Onion Crisps N/A
Carrot Cake Slice N/A
Mushroom Risotto Soup N/A
Pure Pret Still - Mandarin & Lychee N/A
BBQ Pulled Pork Hot Wrap N/A

Sprite 275ml Bottle £1.90
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Appletiser 275ml Bottle £2.00
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Marinated Olives with Feta Cheese £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Mixed Mushroom with Seasonal Vegetables £8.80
Spare Ribs £8.50
Prawn Dumplings (4) £4.00
Chicken £10.80
Steam Sea Bass £16.80
Hot & Sour Soup £3.50
Roast Pork Bun (3) £4.00
Fried Chips £3.00

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.