Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00