King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Teriyaki Chicken Ramen £7.95
Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Steamed Jasmine Rice £1.95
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Seafood Fragrant Rice Gaeng Daeng £8.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawns Gaeng Keow Wan £8.95
A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
7oz Fillet Steak £22.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50