Portland Street Restaurant and Bar in Manchester Menu -

Are you the owner? Manage this listing for free.

Portland Street Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Dera Soda (750ml) or Lassi (750ml Bottle) from Dera Restaurant. Thai E Sarn Classic offers many options including E11. Kaow Neaw and E10. Gaeng Om E-Sarn. TGI Friday's includes a wide range like Appletiser or Strathmore Water. Mineral Water and Robinsons Fruit Shoot Apple & Blackcurrent from . Dixy Chicken - Cheetham Hill offers Barburrito and Lipton Iced Tea.

Nearby Sample Menus

Lemon Cake Slice N/A
Porridge with Compote Topping N/A
Mexican Beef Chilli Soup N/A
Chicken Sesame Sushi Wrap N/A
Chocolate Chunk Cookie N/A
Free-Range Egg Mayo N/A
Chicken, Edamame & Ginger Soup N/A
Pulled Pork Soup N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Sparkling Mineral Water 330ml Bottle £1.50
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Freshly Squeezed Orange Juice £2.30
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Stir Fried Squid with Salt & Pepper £12.80
Lamb with Gongbao Sauce £12.80
Chicken Wing with Salt & Pepper £6.50
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Seafood Hot & Sour Soup £4.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Vegetable Hot & Sour Soup (V) £3.00
Sizzling Pork with Black Bean Sauce £10.80

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.