Popeyes Pizza in Manchester Menu

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Popeyes Pizza in Manchester has no menu available, but can choose from many other options such as Water (1.5L) or Tango (1.5L) from Papa Sam's Oven and Grill. Sapphire Indian Takeaway offers many options including Corn on the Cob and Half Rice and Half Curry Sauce. The Grill on New York Street includes a wide range like Onion Rings or Chopped English Salad. Water and Fanta from . The Boundary offers Munch and Coffee.

Nearby Sample Menus

Vanilla Probiotic Yoghurt Drink N/A
Apple & Raspberry Juice N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
White Chocolate & Orange Cookie N/A
Classic Super Club N/A
Pret Bakewell N/A
Edamame Bowl N/A
Pure Pret Still - Mango & Passion Fruit N/A

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Cranberry and Orange Presse 275ml Bottle £2.00
Eart Grey Tea £1.50
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Tofu (V) £7.50

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00

Sizzling Beef £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Steam Turbot Fish £38.00
Lobster with Ginger & Spring Onion £32.00
Spare Ribs £8.50
Pak Choi with Mushrooms £8.80
Shredded Pork & Preserved Pickle Soup £3.50
Salt & Pepper Beancurd (V) £6.50

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.