Piccolino Manchester in Manchester Menu

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Olive (VE) £4.50
- Giant apulian cerignola olives (ve).
Pane All'aglio (VE) (V) £5.00
- Choice of fresh rosemary & sea salt (ve), tomato & fresh basil (ve) or mozzarella & smoked provola cheese (v).
Pane (V) £4.50
- Ciabatta bread, garlic & rosemary focaccia, sardinian flatbread, grissini & basil pesto.

Minestrone Classico (VE) £6.50
- Chunky vegetable soup, basil pesto, toasted ciabatta (ve).
Prosciutto di Parma £9.50
- DOP Parma ham, buffalo ricotta, honey,walnuts & toasted ciabatta.
Costine £9.50
- Hickory smoked barbecue pork ribs.
Arancine (V) £7.00
- Crispy mushroom risotto balls, campania buffalo mozzarella, tomato & red pepper sauce.
Calamari Fritti £8.95
- Crispy fried calamari, roast garlic mayonnaise & lemon.
Capesante £11.75
- Isle of man scallops, borlotti beans,cavolo nero & sage.
Buffalo Mozzarella & Friarielli (V) £8.75
- Toasted ciabatta, chilli, garlic, extra virgin olive oil.

Caprese (Large) (V) £12.75
- Campania buffalo mozzarella, vine ripened tomatoes & fresh basil.
Spinaci (Large) £12.25
- Baby spinach, avocado, tomato, chestnut mushrooms, crispy pancetta, extra virgin olive oil & fresh lemon dressing.
Cesare (Large) £12.75
- Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & pecorino.
Spinaci (VE) £12.25
- Baby spinach, avocado, tomato, chestnut mushrooms, extra virgin olive oil & fresh lemon dressing.

Margherita (V) £10.50
- Campania buffalo mozzarella, tomato & fresh basil.
Fiorentina (V) £12.50
- Spinach, free range egg, tomato & pecorino cheese.
Napoletana £13.25
- Italian sausage, friarielli, campania buffalo mozzarella & chilli.
Salmone Affumicato £13.50
- Smoked salmon, mascarpone,mozzarella & rocket.
Piccante £13.50
- Spicy calabrian sausage, roast red pepper, tomato & campania buffalo mozzarella.
Pollo £13.25
- Campania buffalo mozzarella, tomato , grilled chicken, matured Italian cheese & fresh basil.
Capricciosa £12.00
- Campania buffalo mozzarella, olives, chestnut mushrooms, artichokes & Italian ham.
Quattro Stagioni (VE) £11.75
- Chargrilled baby artichokes, friarielli, black olives, roast peppers, chestnut mushrooms & tomato.

Linguine All’Aragosta £24.50
- Half lobster, vine ripened cherry tomatoes, chilli & fresh basil.
Tagliatelle Alla Bolognese £12.95
- Slow cooked beef ragu, tomato & fresh basil.
Trofiette Con Pollo £13.75
- Grilled chicken, vegetables, pecorino cream & pine nuts.
Linguine Al Gamberoni £15.95
- King prawns, courgette, chilli & flat leaf Italian parsley.
Spaghetti Alle Vongole £15.50
- Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic.
Spaghetti Carbonara £12.50
- Old fashioned style with cream, free range egg, pancetta, flat leaf Italian parsley & pecorino cheese.
Penne All'Arrabbiata (V) £10.00
- Tomato, garlic, chilli & flat leaf Italian parsley.
Spaghetti Frutti Di Mare £16.95
- Wild red prawn, Scottish langoustines, mussels, palourde clams, calamari, tomato & chilli.
Spaghetti Pomodoro (VE) £10.00
- Cherry tomatoes, garlic & basil.
Trofiette Con Verdure (V) £12.75
- Seasonal vegetables, pecorino cream, basil & pine nuts.
Linguine Genovese (V) £11.75
- Basil pesto, green beans & capers.

Lasagne £13.00
- Slow cooked beef ragu, bechamel, tomato, pecorino cheese & fresh basil.
Parmigian di Melanzane (V) £11.00
- Baked aubergine, Campania buffalo mozzarella, Pecorino cheese, tomato & basil (v).
Gnocchi Margherita £12.25
- Potato dumplings, tomato, Campania buffalo mozzarella & fresh basil.
Gnocchi al Forno (VE) £11.50
- Baked potato dumpling, grilled red pepper, tomato, chilli & fresh basil (Ve).

Ravioli Granchio £16.00
- Hand-picked crab, chilli, lemon & shellfish butter.
Ravioli di Zucca £13.00
- Butternut squash, sage butter, pecorino cheese & walnuts (v).

Vegan Risotto Asparagi (VE) £12.75
- Asparagus, broad bean, pea & leek.
Risotto Funghi £13.00
- Mushrooms, truffle & pecorino, cheese wafer (v).
Risotto Frutti Di Mare £14.75
- Isle of man scallops, king prawns, mussels, white wine & chilli.
Vegan Risotto Funghi (VE) £13.00
- Wild mushrroms & truffle oil.

Merluzzo £20.50
- Wild Atlantic cod, spicy calabrian sausage & tenderstem broccoli.
Gamberoni Con 'Nduja Calabrese £23.00
- Calabrian style wild red king prawns, olives, spicy tomato sauce & toasted ciabatta.
Pescespada £20.50
- Grilled line caught swordfish, friarielli, lemon & fresh herbs.
Branzino £20.75
- Whole boneless sea bass, garlic, flat leaf Italian parsley & lemon.
Spiedini di Pesce £21.00
- Skewered line caught swordfish, Isle of Man scallops & king prawns with spicy tartare sauce.
Salmone £19.75
- Baked salmon with creamed potatoes, cavolo nero, vermouth & basil sauce.

Rump 225g £18.75
Ribeye 225g £22.25
Sirloin 225g £20.50
Fillet 225g £26.25

Tagliata Di Manzo 800g £59.50
- Sliced bone-in dry aged prime rib (for two to share).
Bistecca Fiorentina 800g £59.50
- T-bone (for two to share).
Chateaubriand (450g) £59.50
- The prized cut from the fillet head, served with house cut chips, choice of sauce, roast tomatoes & mushrooms ( for two to share).

Sirloin £34.00

Pollo Al Funghi £17.50
- Roast chicken breast, gnocchi, wild mushrooms & garlic cream.
Pollo Alla Valdostana £17.50
- Crispy fried breaded chicken, DOP parma ham, fontina, peperonata & basil pesto.
Braciole Di Vitello (340g) £25.50
- Rose veal chop, sage & truffle butter
Polpette di Vitello £15.00
- Herby veal meatballs, tomato, basil, pine nuts & garlic bread with pecorino cheese.

Spaghetti Carbonara £7.25
- Cheesy pasta with bacon.
Spaghetti Pomodoro £7.25
- Cherry tomato sauce (v).
Tagliatelle Alla Bolognese £7.25
- Slow cooked beef ragu & tomato.
Merluzzo £9.75
- Roast cod & broccoli.
Pollo Milanese £8.50
- Breaded chicken & spaghetti pomodoro.

Patate (V) £4.50
- Garlic & rosemary roasted new potatoes (V).
Fritte (V) £4.00
- House cut chips.
Pure Di Patate (V) £4.00
- Pecorino creamed potatoes (v).
Zucchine Fritte (V) £4.50
- Courgette fries.
Broccoletti (V) £4.50
- Tenderstem broccoli, chilli & garlic.
Cavolo Nero £4.25
- Tuscan cabbage, garlic, olive oil & chilli (Ve)
Spinaci (V) £5.00
- Creamy spinach, mascarpone & pecorino cheese.
Friarielli £4.25
- A unique green vegetable that grows in Campania, a real Neapolitan delicacy (Ve).
Insalata Di Rucola (V) £4.50
- Rocket & matured Italian cheese.
Insalata Della Casa (V) £4.50
- Gem lettuce, radicchio & rocket.
Verdure al Forno £4.00
- Roasted butternut squash, carrot, beetroot & red onion with thyme (Ve).
Spinaci (VE) £4.75
- Spinach, garlic & chilli.

Tiramisu £7.00
- Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream, cocoa powder.
Panna Cotta £7.00
- Amaretto, passion fruit sauce.
Tortino Al Cioccolato (V) £7.00
- Warm chocolate fondant stuffed with chocolate truffles, vanilla ice cream.
Torta Caprese £7.00
- Dark chocolate & almond tart, vanilla ice cream (v).
Formaggi £8.25
- Dolcelatte, buffalo ricotta & pecorino cheese served with truffle honey, crostini, walnuts & mustard fruits.
Cioccolatini (V) £4.25
- Six handmade chocolate truffles flavoured with frangelico.

Coca-Cola £3.25
- 330ml.
Diet Coke £3.25
- 330ml.
San Pellegrino £3.00
- Aranciata amara (orange), limonata (lemon) or pompelmo (grapfruit).
Ginger Beer £3.00
- 330ml.
Premium Juices £3.00
- Apple, pineapple.
Acqua Panna Still Water £3.50
- 500ml or 750ml.
San Pellegrino Sparkling Water £3.50
- 500ml or 750ml.

Menabrea 330ml £4.75
- Abv 4.8%
Peroni Nastro Azzuro 330ml £4.75
- Abv 5.1%
Peroni Red 330ml £4.75
- Abv 4.7%
Peroni Gran Riserva 500ml £5.00
- Abv 6.6%
Magner's Irish Cider 568ml £5.25
- Abv 4.5%

Prosecco Primo Brut Nv £30.00
- Cavit, Veneto.
Spumante Rose Royal Brut Nv £37.00
- Montresor, Veneto.
Franciacorta Brut Nv £44.00
- Ferghettina, Lombardy.
Champagne Lallier Grand Cru Grande Reserve Brut Nv £47.50
- Ay France.

Catarratto Il Meridione £19.75
- Adria Vini, Sicily.
Chardonnay Sanvigilio £23.00
- Sanvigillo, Veneto.
Pinot Grigio Delle Venezie £24.75
- Mirabello, Veneto.
Verdicchio Classico Coste Del Molino £26.75
- Monteschiavo, Marche.
Sauvignon Blanc Trentino £27.25
- Mastri Vernacoli, Trentino.
Pecorino Caparrone £29.50
- Contesa, Abruzzo.
Gavi Di Gavi £37.50
- Alasia, Piedmont.

Monferrato Chiaretto £22.00
- Ancora, Piedmont.
Pinot Grigio Blush Principato £25.75
- Cavit, Lombardy.
St Marguerite Cru Classe £32.50
- Cotes De Provence, France.
Hermitage St.martin Ikon £36.50
- Cotes De Provence, France.

Nero D'avola Il Meridione £19.75
- Adria Vini, Sicily.
Shiraz £21.75
- Ca Di Ponti, Sicily.
Merlot Delle Venezie £23.75
- Sanvigillio, Veneto.
Chianti Riserva Lucere £27.75
- Uggiano, Tuscany.
Montepulciano Rosso Conero £29.50
- Monteschiavo, Marche.
Pinot Nero Trentino £32.50
- Bottega Vinai, Trentino.
Barbera D'asti Superiore Rive £36.25
- Il Cascinone, Piedmont.

Nearby Sample Menus

Jalapeno Chicken Hot Wrap N/A
Edamame Bowl N/A
Ham & Egg Breakfast Roll N/A
Ceylon Breakfast Tea N/A
Kid's Cheese Sandwich N/A
Orange & Cardamom Milk Chocolate Bar N/A
Ham, Bacon & Cheese Croissant N/A
Pure Coconut Water N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Herbal Peppermint Tea £1.50
Steamed Jasmine Rice £1.95
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.

Freshly Baked Bread £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Braised Beef with Five Spice in Casserole £10.80
Salt & Pepper Beancurd (V) £6.50
Roast Pork Bun (3) £4.00
Chicken with Lemon Sauce £10.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Roast Duck with Plum Sauce £12.80
Fried Rice (Child Portion) £5.90

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.