Peony Takeaway in Manchester Menu

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Peony Takeaway in Manchester has no menu available, but can choose from many other options such as Luna Azul Merlot or La Grupa Malbec from Tampopo. Memories offers many options including Capri Sun Orange and Irn-Bru. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Sparkling Water and Still from . EastZEast offers Mike's Fish'n'Chips and Instant Coffee.

Nearby Sample Menus

Strawberries, Coconut & Chocolate N/A
Beech Smoked BLT N/A
Cracking Egg Salad N/A
Porridge Topping - Honey N/A
French Butter Croissant N/A
Pure Pret Ginger Beer N/A
The New York Bloomer N/A
Almond Croissant N/A

King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Freshly Ground Coffee £1.80
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Wok-fried Seasonal Greens £3.95

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
18oz Ribeye Steak £19.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Crispy Chicken Spring Rolls (3) £3.50
Chicken Wing with Salt & Pepper £6.50
Prawn & Pork Dumplings (4) £4.00
Lobster with Ginger & Spring Onion £32.00
Sizzling King Prawn with Ginger & Spring Onion £13.80
Sweet & Sour Beancurd £8.80
Stir Fried Scallops with Salt & Pepper £16.80
Chicken on Skewers with Satay Sauce (3) £6.50

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.