Pearl City in Manchester Menu

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Pearl City in Manchester has no menu available, but can choose from many other options such as Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲 from Lameizi. Verace Kitchen offers many options including Moretti Beer and Peroni Beer. Bill's Manchester includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Sparkling Glass Bottled Water and Still Glass Bottled Water from . Black Milk offers Freddy's Chicken & Pizza - Longsight and Water.

Nearby Sample Menus

Chocolate Rice Cakes N/A
Egg & Spinach Protein Pot N/A
Hoisin Duck No Bread N/A
South Indian Tomato & Spice Soup N/A
Pulled Pork Soup N/A
Ham, Bacon & Cheese Croissant N/A
Naked Nuts N/A
Leek & Potato Soup N/A

Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Elderflower Presse 275ml Bottle £2.00
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Espresso £1.50

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00

Boiled Rice £2.00
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Stir Fried Mixed Vegetables £7.80
Mixed Vegetable & Lettuce (V) £7.50
Duck with Lemon Sauce £12.80
Boiled Pork Dumplings (10) £6.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).