Pars in Manchester Menu

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Pars in Manchester has no menu available, but can choose from many other options such as J20 or Robinson Fruit Shoot from Dixie Chickens. Croma offers many options including Banoffee Mess and Eton Mess. Five Guys Burgers and Fries includes a wide range like Corona or Brooklyn Lager. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken 14 Chorlton St offers Strada and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Grapes N/A
Halloumi & Red Pepper Toastie N/A
Pure Pret Yoga Bunny N/A
Coconut Pot N/A
Apple Cake Slice N/A
Lemon Cheesecake Pot N/A
Pure Coconut Water N/A
Pret Bakewell N/A

Chang 330ml Bottle (Abv 5.0%) £3.20
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Sprite 275ml Bottle £1.90
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Egg Fried Rice £2.50
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Spring Onion Mash £3.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Mixed Egg Fooyong £7.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Sizzling Duck with Oyster Sauce £12.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Fried Chips £3.00
Chicken on Skewers with Cantonese Sauce (3) £6.50
Steam Sea Bass £16.80
Roast Pork Bun (3) £4.00

Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.