Oyster Dreams in Manchester Menu

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Oyster Dreams in Manchester has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from Mitchells and Butlers Finance Plc. Ume Zushi offers many options including Buxton Water (500ml) and Ramune. Frankie & Benny's Printworks includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Party Ice and Mixed Olives & Cheese from . Ancoats General Store offers Tia's Bistro and Fruit Shoot.

Nearby Sample Menus

Beetroot & Horseradish Soup N/A
Salmon, Prawn & Crab Sushi N/A
Five Berry Pot N/A
Brie & Cranberry on Artisan N/A
White Chocolate & Orange Cookie N/A
Tuna Nicoise Salad N/A
BBQ Pulled Pork Hot Wrap N/A
Peruvian Chicken Soup N/A

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Steamed Jasmine Rice £1.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Elderflower Presse 275ml Bottle £2.00
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75

New Potatoes - served steamed and tossed with butter and herbs £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00

Chicken with Lemon Sauce £10.80
Chicken Wing with Salt & Pepper £6.50
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Satay Chicken £10.80
Prawn Dumplings (4) £4.00
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Fried Rice with Pineapple £6.80
Stir Fried Shredded Chicken with Chilli £9.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.