Opus in Manchester Menu

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Opus in Manchester has no menu available, but can choose from many other options such as Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset) from The Mounting Stone. Dough Pizza Kitchen offers many options including Nduja Mayo and Mango Chutney. Ume Zushi includes a wide range like Buxton Water (500ml) or Ramune. Water (Bottle) and Sparking Water (330ml) from . Sakura House Manchester offers Sanuk Thai House and Water.

Nearby Sample Menus

Mango Smoothie N/A
Sweet & Salt Popcorn N/A
Macchiato N/A
Brie & Cranberry on Artisan N/A
Love Bar Latte N/A
Vanilla Chai Tea N/A
Classic Super Club N/A
Falafel & Halloumi Hot Wrap N/A

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chang 330ml Bottle (Abv 5.0%) £3.20
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Latte £2.00
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Appletiser 275ml Bottle £2.00
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30

Home-made Chunky Chips £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
7oz Fillet Steak £22.00

Stir Fried Broccoli with Garlic £8.80
Stir Fried Fish Slices £14.80
Fried Noodles (Child Portion) £5.90
Seafood & Sweet Corn Soup £4.50
Seafood Hot & Sour Soup £4.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Pak Choi with Garlic £8.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Ensalada mixta £5.00
- Mixed salad.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.