Olivee in Manchester Menu

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Olivee in Manchester has no menu available, but can choose from many other options such as 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce from Golden River. Chinese 4 You offers many options including Pancake (6) and Stir Fried Bean Sprouts. Manchester Smokehouse & Cellar includes a wide range like Berri Estates Shiraz, South Eastern Australia or Tierra Merlot, Colchagua Valley. Mango Ice Cream Mochi and Chocolate Ice Cream Mochi from . Dive offers Zouk Teabar & Grill and Chocolate Cookie Truffles.

Nearby Sample Menus

Sweet & Salt Popcorn N/A
Pure Pret Still - Mango & Passion Fruit N/A
Chocolate Chunk Cookie N/A
Sausage Hotpot Soup N/A
Earl Grey Tea N/A
Crimble Crumble N/A
Avocado & Herb Salad Wrap N/A
Carrot Cake Slice N/A

Steamed Jasmine Rice £1.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sparkling Mineral Water 330ml Bottle £1.50
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Herbal Peppermint Tea £1.50

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Marinated Olives with Feta Cheese £3.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Sizzling Pork with Satay Sauce £10.80
Fried Vermicelli Singapore Style £9.80
Ma Po Tou Fu £9.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Mixed Egg Fooyong £7.80
Braised Beef with Five Spice in Casserole £10.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Fried Cumin Flavoured Sliced Lamb £12.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers