Norwegian Blue in Manchester Menu

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Norwegian Blue in Manchester has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express - Piccadilly Gardens. Pancho's Burritos offers many options including Nachos and Desperados. Kosmos Restaurant includes a wide range like Mineral Water Large or Mineral Water Small. 日式煲仔海鮮湯烏冬 Japanese Claypot Seafood Udon and 羅漢齋汤米粉 Luo Han Zai Soup Rice Vermicelli from . New Emperor offers Love Pizza and 1.5 Ltr Drink.

Nearby Sample Menus

Salmon & Quinoa Protein Pot N/A
Espresso N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Vanilla Chai Tea N/A
Vegetable Crisps N/A
Mango Smoothie N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Porridge without Topping N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Freshly Squeezed Orange Juice £2.30
Fruit Fritters £4.25
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.

Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Hot & Numbing Fish £16.80
Lamb with Curry Sauce £12.80
Prawn & Pork Dumplings (4) £4.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken on Skewers with Satay Sauce (3) £6.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Chicken Wing with Salt & Pepper £6.50
Fried Rice with Pineapple £6.80

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.