New Tabak Restaurant in Manchester Menu

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New Tabak Restaurant in Manchester has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from Yo! Sushi Manchester Arndale. Sahara offers many options including Los Romeros Merlot Rosé, Central Valley (Chile) and Vendange White Zinfandel, California (USA). Chesters Chicken - Moston includes a wide range like 12 Pieces or 10 Pieces. San Pellegrino Sparkling Water and Corona from . Revolution Oxford Road offers Dough Pizza Kitchen and Nduja Mayo.

Nearby Sample Menus

Pain au Raisin N/A
Matured Cheddar & Red Onion Crisps N/A
Bircher Muesli Bowl N/A
Pulled Pork Soup N/A
Naked Nuts N/A
Peruvian Chicken Soup N/A
Hoisin Duck No Bread N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A

Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Tiger 330ml Bottle (Abv 5.0%) £3.20
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Cranberry and Orange Presse 275ml Bottle £2.00
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
18oz Ribeye Steak £19.50

Pan Fried Chicken Dumplings (6) £5.00
Seafood & Beancurd Soup £4.50
Sizzling Sweet & Sour Pork £10.80
Yangchou Fried Rice £6.50
Deep Fried Squid with Egg Flour £13.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Pak Choi in Oyster Sauce £8.80
Salt & Pepper Lobster £32.00

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tortilla Espanola £6.00
- Traditional Spanish omellete.