New Shalimar Restaurant and Takeaway in Manchester Menu -

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New Shalimar Restaurant and Takeaway in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Est Est Est offers many options including Pinot Grigio Rose, Galanti and Prosecco Midea. Bill's includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Carton Drinks and Israeli Fruit Nectar from . J S Restaurant offers Monolos Diner and Bottled Water (Volvic).

Nearby Sample Menus

Pure Pret Still - Mandarin & Lychee N/A
Fruit Salad N/A
Chocolate Croissant N/A
Pure Coconut Water N/A
Swedish Meatball Hot Wrap N/A
Chef's Italian Chicken Salad N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Clementine N/A

Ginger and Lemongrass Presse 275ml Bottle £2.00
Fruit Fritters £4.25
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Cappuccino £2.00
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Marinated Olives with Feta Cheese £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Twice Cooked Sliced Fish (Dry) £14.80
Sizzling Pork with Black Bean Sauce £10.80
Stir Fried Shredded Chicken with Chilli £9.50
Boiled Pork Dumplings (10) £6.50
Spare Ribs £8.50
Sizzling Duck with Black Bean Sauce £12.80
Boiled Rice £2.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
For 2 £30.00
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.