New Samsi in Manchester Menu

Doriyaki (Mini Japanese Sponge Cake) £3.95
- With choice of fillings.
Daifuku Mochi (Sweet Red Bean Cake) £3.95
- With a coating of sticky rice.
Mix Japanese Sweet Platter £12.95
- A Mix of all our most popular Japanese sweets.
Warm Chocolate Fondue with Marshmallow and Fresh Fruit £5.95
Warm Chocolate Fondue with Cointreau and Fresh Fruit £6.95

Nearby Sample Menus

Herbal Peppermint Tea £1.50
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Minced Chicken & Lettuce Wrap £8.50
Chicken with Lemon Sauce £10.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Duck £12.80
Pak Choi with Mushrooms £8.80
Prawn on Toast (2) £5.50
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.