New City in Manchester Menu

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New City in Manchester has no menu available, but can choose from many other options such as Honey Black Tea or Honey Green Tea from ICFT - I Come from Taiwan. A Wong offers many options including Prosecco Spumante and Casa Albali Garnacha Rose. The Mounting Stone includes a wide range like Lilleys Rhubarb Cider 4% 500ml (Somerset) or Lilleys Mango Cider 4% 500ml (Somerset). Oreo Cookie and Mint Choc Chip from . Coast to Coast offers Buffalo and Sundaes.

Nearby Sample Menus

French Butter Croissant N/A
Mocha N/A
Halloumi & Red Pepper Toastie N/A
Mince Pie N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Brie & Cranberry on Artisan N/A
Apple Cake Slice N/A
Wasabi Popcorn N/A

Fruit Fritters £4.25
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Tiramisu £4.25
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Stir Fried Shredded Chicken with Chilli £9.50
Fried Rice Singapore Style £9.80
Stir Fried Fish Slices £14.80
Gong Bao King Prawn £13.80
Steam Turbot Fish £38.00
Fried Chips £3.00
Stir Fried Fish Fillet with Salt & Pepper £12.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers