Ten wings randomly spiced in various PERi-PERi flavours.
●Off the bone
- 4 Chicken Thighs S 7.95 / 2S 11.45
Boneless thighs, flame-grilled with skin on.
-Chicken Butterfly S 8.25 / 2S 11.75
Two chicken breasts joined by crispy skin
PERi-PERi Chicken Gravy 1.25
S=On its own
2S= 2 reg sides
SHARING PLATTERS
Meal Platter $20.95
Whole chicken, 1 large OR 2 regular sides and 2 bottomless soft drinks. 20p will be added per drink for Coca-Cola Classic (sugar levy) Meal for 2
Full Platter $20.95
Whole chicken, 2 large OR 4 regular sides. Meal for 2
Wing Platter $18.4
10 chicken wings with either: 2 large OR 4 regular sides. Meal for 2-3
No Bones Platter $22.95
Chicken butterfly and 4 chicken thighs with either: 2 large OR 4 regular sides. Meal for 2
Jumbo Platter $45.95
2 whole chickens and 5 large sides. Meal for 4-6
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
SOMETHING SPECIAL - BURGERS, PITTAS & WRAPS
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Double Chicken S 9.75/ S1 11.75/ S2 13.25
With two PERi-PERi chicken breast fillets it’s a definite two-hander
Sunset Burger S 8.05/ S1 10.05/ S2 11.55
Two chicken thighs, melting cheddar cheese, smoky red pepper chutney and baby spinach in a bolo do caco – a soft, sweet roll. Deliciously messy!
Fino Pitta S 7.55/ S1 9.55/ S2 11.05
Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
S=On its own
S1= 1 reg sides
S2= 2 reg sides
THE CLASSICS- BURGERS, PITTAS & WRAPS
Burger
With lettuce and tomato
Pitta
With lettuce, semidried PERi tomatoes and cucumber
Wrap
With lettuce, lightly spiced yogurt mayo and chilli jam
Grilled Chicken S 6.45/ S1 8.45/ S2 9.95
Chicken breast grilled to your favourite spice.
Sweet Potato & Butternut V S 6.45/ S1 8.45/ S2 9.95
With red pepper, onion, edamame beans and a hint of smoked paprika.
Supergreen V S 6.45/ S1 8.45/ S2 9.95
Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
King Prawn Tempura £4.75
Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam Ho Fun £8.50
Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
King Prawns Khao Pad £8.95
Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Sparkling Mineral Water 330ml Bottle £1.50
Fokkien Fried Rice Pad Thai £7.95
Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Marinated Olives with Feta Cheese £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
18oz Ribeye Steak £19.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50