Mr Ivan Shahinskyy T/A Euro Food World in Manchester Menu -

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Mr Ivan Shahinskyy T/A Euro Food World in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino Manchester. Greggs offers many options including Wrap Platter and Doughnut Platter. The Beagle includes a wide range like Jever Fun, Non-Alcoholic Pilsener or Hogans, High Sobriety 1% Cider. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Burger King and Mayonnaise.

Nearby Sample Menus

Peruvian Chicken Soup N/A
Naked Avocado Bloomer N/A
Eggs Florentine Bloomer N/A
Salmon, Prawn & Crab Sushi N/A
White Americano N/A
Orange Juice N/A
Chicken Raita Salad Wrap N/A
Chocolate Croissant N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Fruit Fritters £4.25

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pea Purée - with garlic and shallots £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Chicken with Black Pepper Sauce £10.80
Fried Chips £3.00
Sizzling Beef £12.80
Pork with Gongbao Sauce £10.80
Mixed Vegetables & Beancurd Soup £3.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Soft Noodles £5.50

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.