Mr. Ali's Indian Cuisine in Manchester Menu

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Mr. Ali's Indian Cuisine in Manchester has no menu available, but can choose from many other options such as Red Bull Tropical or Red Bull Sugarfree from Crazy Pedro's Northern Quarter. Yo! Sushi Manchester Arndale offers many options including Fanta (500ml) and Firefly Kiwi, Lime & Mint (330ml). Zouk Teabar & Grill includes a wide range like Chocolate Cookie Truffles or Gulab Jamun. Italian Soft Drink and White Pinot Grigio Wine Bottle from . Bravissimi offers Pret A Manger - Oxford Street and Shot - Apple Cider Vinegar & Berries.

Nearby Sample Menus

Turkey & Celeriac Winter Salad N/A
Cream of Chicken Soup N/A
Mocha N/A
Macchiato N/A
Porridge Topping - Honey N/A
Roasted Vegetable & Feta Salad N/A
Ham & Egg Breakfast Roll N/A
Chicken, Edamame & Ginger Soup N/A

Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
French Beans - with toasted almonds and shallot butter £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Curry Samosas (4) (V) £3.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Fried Noodles (Child Portion) £5.90
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Pak Choi with Mushrooms £8.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
King Prawn with Lemon Sauce £13.80
Fried Cumin Flavoured Sliced Lamb £12.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Ensalada mixta £5.00
- Mixed salad.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.