Middleton Herbs and Spices in Manchester Menu

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Middleton Herbs and Spices in Manchester has no menu available, but can choose from many other options such as Strong (350ml) or Purple Rain (350ml) from The Garden. Croma offers many options including Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle). Stop Inn includes a wide range like Rubicon Mango or Fanta Lemon. Mango Rubicon (0.33L) and Diet Coca-Cola from . The Laughing Buddha Restaurant offers The Laundrette Chorlton and Versetto Prosecco, Venezie, Italy (VG).

Nearby Sample Menus

Eggs Florentine Bloomer N/A
Wild Crayfish & Rocket N/A
Pure Coconut Water N/A
Posh Cheddar & Pickle on Artisan N/A
Love Bar N/A
Orange & Cardamom Milk Chocolate Bar N/A
Halloumi & Red Pepper Toastie N/A
Pret A Mango N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Ginger and Lemongrass Presse 275ml Bottle £2.00
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Freshly Baked Bread £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50

Mixed Mushroom with Beancurd £8.80
Boiled Pork Dumplings (10) £6.50
Chicken on Skewers with Satay Sauce (3) £6.50
Hot & Sour Shredded Potato £7.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Pork with Gongbao Sauce £10.80
Ma Po Tou Fu £9.50
Stir Fried Fish Fillet with Salt & Pepper £12.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.