Mezza Luna in Manchester Menu

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Mezza Luna in Manchester has no menu available, but can choose from many other options such as Appletiser or Strathmore Water from TGI Friday's. Yeopan's Chinese Takeaway offers many options including Cans and Large Bottled Soft Drinks. Wasabi Sushi includes a wide range like B82. Vanilla or B81. Taro. Berri Estates Shiraz, South Eastern Australia and Tierra Merlot, Colchagua Valley from . Manchester Smokehouse & Cellar offers Wagamama and Mini Ramen.

Nearby Sample Menus

Hot Chocolate N/A
Apple Juice N/A
Posh Cheddar & Pickle on Artisan N/A
Ham Hock Soup N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Ceylon Breakfast Tea N/A
Lentil & Bacon Soup N/A
Mango Smoothie N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Steamed Jasmine Rice £1.95
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Herbal Peppermint Tea £1.50
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Tofu (V) £7.50
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.

Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Braised Beef with Five Spice in Casserole £10.80
Salt & Pepper Beancurd (V) £6.50
Lamb with Gongbao Sauce £12.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Water Spinach with Garlic £9.80
Sizzling Beef £12.80
Hot & Numbing Fish £16.80
Shallow Fried Pork Dumplings (10) £6.50

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Ensalada mixta £5.00
- Mixed salad.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.